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Pastry Chef an artisan profession |
To make cakes and other fresh pastries is a noble craft and many times a feat. Pastry Chef profession in Sweden holds a great variety of tasks. Making fine baked goods, among others. making appropriations (cake bottoms) and add up these, whipping cream and mousses and decorate such as christening cakes, birthday cakes and wedding cakes with marzipan roses, hearts and edible photo motif. The pastry chef has high standards of hygiene and cleanliness and the profession also means early morning in order to have time to be done with all the baked goodsfor when the customers arrive.
Cakes and pastries are popular in Sweden and it is even in grocery stores (food shops). Many of these cakes are mass-produced in factories, and thus many times cheaper to buy. Our pastries are made of confectioneries with more personal commitment and love and is therefore both tastier and more enjoyable to bid on. |
Fresh pastries from selected pastry shops |
Our cakes and pastries are produced mainly when you have placed your order. Confectioneries that we work together with are carefully chosen and often we work only with a pastry shop in each city. We work with hundreds of pastry shops across the country. If you want your pastries delivered, to ensure that they are delivered to you the pastry chef are in accordance with their traditional practices. |
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